milkbar&co

open 7 days a week from 6:30am - 5pm

                                                                                                                                          

 

Baker boys sourdough, multigrain or rye toast w house made jam / vegemite 7.5

Noisette apricot & fig fruit toast w house made jam / vegemite 7.5

paleo granola pot, almond milk, flax seed pudding, apple & rhubarb, coconut 13

organic porridge, roasted oats , cracked grains, raw banana, roof top honey
toasted pistachio 14.5

jaffle - classic ham, cheese & tomato 9.5
            - streaky bacon relish, coddled egg, melted cheese 10.5

breaky burger - fried egg, streaky bacon, cheese, house relish 11

free range eggs poached / scrambled on sourdough 10.5

milk bar breakfast - free range eggs, streaky bacon, tomato, baby spinach & house relish 20

 

milkbar favorites

charred broccolini, spiced urid dhal, poached eggs, mustard seeds, coriander sprouts  19                

avocado smash, persian feta, raw kale, soft herbs  chilli, lemon olive oil  16.5                                                               add poached egg  18.5
add smoked salmon20.5                                                                   

pulled beef brisket, Drury lane english muffins, asian slaw,poached eggs, chilli, coriander  19                                              

baked free range egg, pork hock, pancetta, parsley,white beans, plum tomatoes 20.5

ocean trout confit hash, poached eggs, young fennel, snowpea shoots, capers, dill flowers 19                          

morning super salad, coconut, raw beetroot, green beans, quinoa, spinach,
super seeds, spirulina, pear vinaigrette   18
add poached egg 20

mushrooms, ancient grains, enoki & black fungi,mushroom pesto, main ridge feta sourdough 19.5                     

yarra valley smoked salmon, light pumpernickel crumbs, soft herb scrambled eggs,
meredith goats curd  21.5                                                                                                           

brioche french toast, roasted figs, candied walnuts, vanilla mascapone, lemon balm  19.5